Vlerësime
(Translated by Google) Came here for dinner around 7pm, our friend recommended this hidden gem for dinner, the restaurant was busy but the staff were very attentive. The prices on the menu are very affordable! Absolutely excellent value for money. (Original) Je suis venu ici pour dîner vers 19 heures, notre ami a recommandé ce joyau caché pour le dîner, le restaurant était occupé mais le personnel était très attentionné. Les prix au menu sont très abordables ! Rapport qualité/prix absolument excellent.
11 muaj më parë(Translated by Google) It was so good. I went there for the third time. I will go there every time I travel to Paris! Hunan cuisine is extremely authentic! Returning home in one second. The lady boss is very nice. The price is also very suitable! But it would be perfect if the dishes were a little bigger. (Original) 特别好,第三次去了,每次来巴黎旅游都会去!湘菜特别正宗!一秒回国的程度。老板娘人很好。价格也很合适!不过要是菜量多一丢丢就完美了。
11 muaj më parëVery good Chinese restaurant! Simple menu! It is indeed a stir-fry restaurant! The quality is pretty good and very practical! Not fancy, tastes good! Business is not bad! respected
11 muaj më parë(Translated by Google) Very warm welcome, there were 11 of us at the table and the service was impeccable. Lots of choice and good dishes served hot with all the flavors of the Orient... Very good broths! (Original) Très bon accueil, nous étions 11 à table et le service était impeccable. Beaucoup de choix et de bons plats servis chauds avec toutes les saveurs de l'orient ... De très bons bouillons !
11 muaj më parëI've had this place on my list for a while so I came here again and the Chinese food was great. It comes with beautiful dishes and very delicious soup. Completely accurate and worth the effort. Will be back.
11 muaj më parë
(Translated by Google) My favorite Szechuan restaurant in Paris! I've been going there since 2010. It's always the same chef (adorable) and it's still just as delicious today. The kingdom of chili! There is also a wide choice of non-spicy dishes. I never get tired of: - Starters: garlic shoots, mushrooms, hundred-year-old eggs, fried eggplant, chicken or pork spring rolls - Accompaniment: hot cabbage casserole - Dishes: homemade smoked and cured beef, coriander lamb, beef with green chili. Incredible novelty; pork and garlic sprout, pork and dry tofu. All my friends are delighted and are going back in turn. For two or several people, the best thing is to have several people, take several small dishes and share ;) it would be a shame to limit yourself to starter/main course/dessert! (Original) Mon restaurant favoris sichuanais à Paris ! J’y vais depuis 2010. C’est toujours le même chef ( adorable ) et c’est toujours aussi délicieux aujourd’hui . Le royaume du piment ! Il y a aussi un large choix de plats non pimentés . Je ne me lasse pas de : - Entrées : pousses d’ail , champignons , , œufs de cents ans , aubergines frites , nems poulet ou porc - Accompagnement : cocotte chaude de choux - Plats : bœufs maison fumé et sèché, agneau coriandre , bœuf au piment vert . Nouveauté d’incroyable ; porc et pousse d’ail , porc et tofu sec . Tous mes amis sont ravis et y retournent à leur tour . À deux comme à plusieurs , le plus sympa est à plusieurs , prenez plusieurs petits plats et partagez ;) ce serait dommage de se limiter à entrée / plat/ dessert !
10 muaj më parë