en
  • English
  • Français
  • 中文
  • Deutsch
  • Italiano
  • Español
  • Nederlands
  • Català
01 44 59 37 68
en
  • English
  • Français
  • 中文
  • Deutsch
  • Italiano
  • Español
  • Nederlands
  • Català

Reviews

Average score 424 Reviews
Service
Atmosphere
Quality/Price
Menus
Guillaume Boissau noted on Google

1 month ago
SkorpZer noted on Google

(Translated by Google) Excellent address for Sichuan and Hunan specialties, the dishes are truly authentic! (Original) Excellente adresse pour les spécialité du sichuan et de hunan, les plats sont vraiments authentiques !

1 month ago
Alice Paska noted on Google

(Translated by Google) Very warm welcome, very good food, fast service 👍🏻 (Original) Très bon accueil, très bonne cuisine, service rapide 👍🏻

1 month ago
Lin Ferrandiz noted on Google

(Translated by Google) Reservation at 7 p.m., very quiet for a Saturday. Perfect service and delicious food. I highly recommend the fried eggplant and the chef's chicken! (Original) Réservation à 19h, très calme pour un samedi. Service parfait et cuisine délicieuse. Je conseille vivement les aubergines frites et le poulet du chef !

1 month ago
buffet catherine noted on Google

(Translated by Google) Delicious. (Original) Délicieux.

1 month ago
Patricia TREBLA noted on Google

Super

2 months ago
Delphine Lasserre noted on Google

2 months ago
Eve G. noted on Google

2 months ago
Quang-Nhat NGUYEN noted on Google

(Translated by Google) I highly recommend dishes 12, 23 and 43 to enjoy with rice. These dishes are truly delicious, and I will come back from time to time to try more. (Original) Je vous recommande fortement les plats 12, 23 et 43 à déguster avec du riz. Ces plats sont vraiment délicieux, et je reviendrai de temps en temps pour en essayer d'autres.

2 months ago
Marina Montesano noted on Google

(Translated by Google) Come! Everything is top notch here (Original) Venez ! Tout est au top ici

2 months ago

Le Céleste Gourmand© 2024
Legal Terms


8 Rue de la Tacherie
75004 Paris, France

Website made with
by OKO

1.3.1