Reviews

(Translated by Google) Food, excellent! you have to take the typical dishes of the Sichuan region: Sichuanese chicken thighs, smoked pork with radish, black pork, fried eggplant with garlic… (Original) Cuisine, excellente ! il faut prendre les plats typiques de la région du Sichuan : cuisses de poulet à la sichuanaise, porc fumé au radis, noir, aubergines frites à l’ail…

(Translated by Google) Excellent as usual! (Original) Excellent comme d'habitude!

Tasty food, I recommend trying some of the house specials.

(Translated by Google) There are many delicious specialties, and the dim sum is also delicious. I ate it alone, but it was not bad! It is delicious! It's so delicious! ! ️ (Original) Il existe de nombreuses spécialités délicieuses, et le dim sum est également délicieux, je l'ai mangé seul, mais ce n'était pas mal ! C'est délicieux! C'est tellement délicieux ! ! ️

(Translated by Google) Offer surprising and interesting choices I highly recommend and will definitely return (Original) Proposer des choix surprenants et intéressants Je recommande vivement et je reviendrai certainement

(Translated by Google) My favorite Szechuan restaurant in Paris! I've been going there since 2010. It's always the same chef (adorable) and it's still just as delicious today. The kingdom of chili! There is also a wide choice of non-spicy dishes. I never get tired of: - Starters: garlic shoots, mushrooms, hundred-year-old eggs, fried eggplant, chicken or pork spring rolls - Accompaniment: hot cabbage casserole - Dishes: homemade smoked and cured beef, coriander lamb, beef with green chili. Incredible novelty; pork and garlic sprout, pork and dry tofu. All my friends are delighted and are going back in turn. For two or several people, the best thing is to have several people, take several small dishes and share ;) it would be a shame to limit yourself to starter/main course/dessert! (Original) Mon restaurant favoris sichuanais à Paris ! J’y vais depuis 2010. C’est toujours le même chef ( adorable ) et c’est toujours aussi délicieux aujourd’hui . Le royaume du piment ! Il y a aussi un large choix de plats non pimentés . Je ne me lasse pas de : - Entrées : pousses d’ail , champignons , , œufs de cents ans , aubergines frites , nems poulet ou porc - Accompagnement : cocotte chaude de choux - Plats : bœufs maison fumé et sèché, agneau coriandre , bœuf au piment vert . Nouveauté d’incroyable ; porc et pousse d’ail , porc et tofu sec . Tous mes amis sont ravis et y retournent à leur tour . À deux comme à plusieurs , le plus sympa est à plusieurs , prenez plusieurs petits plats et partagez ;) ce serait dommage de se limiter à entrée / plat/ dessert !

(Translated by Google) Came here for dinner around 7pm, our friend recommended this hidden gem for dinner, the restaurant was busy but the staff were very attentive. The prices on the menu are very affordable! Absolutely excellent value for money. (Original) Je suis venu ici pour dîner vers 19 heures, notre ami a recommandé ce joyau caché pour le dîner, le restaurant était occupé mais le personnel était très attentionné. Les prix au menu sont très abordables ! Rapport qualité/prix absolument excellent.

(Translated by Google) It was so good. I went there for the third time. I will go there every time I travel to Paris! Hunan cuisine is extremely authentic! Returning home in one second. The lady boss is very nice. The price is also very suitable! But it would be perfect if the dishes were a little bigger. (Original) 特别好，第三次去了，每次来巴黎旅游都会去！湘菜特别正宗！一秒回国的程度。老板娘人很好。价格也很合适！不过要是菜量多一丢丢就完美了。